Store it? Keep it? Toss it?

So how do you make that bunch of basil you just bought last longer? Store it in your pantry or refrigerate it? What herbs can you freeze? How long after the expiration date does buttermilk really last? How can you tell if your baking powder and baking soda are still good? Oh and did you know nuts will stay fresher much longer if you freeze them?

I don't have the answers to those questions but I'd like to introduce you to Still Tasty which will provide plenty of answers as well as offer quick tips. So before you chuck that half carton of unused buttermilk, you might want to think again...